Description
Creamy “Smoked Salmon Dip” blends rich Atlantic salmon with tangy cream cheese and zesty herbs for an elegant appetizer. Guests will devour this luxurious spread, perfect for parties or quiet weekend snacking with crisp crackers.
Ingredients
Scale
Proteins:
- 8 ounces (226 grams) smoked salmon
Main Dairy Components:
- 8 ounces (226 grams) cream cheese
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) mayonnaise
Seasonings and Herbs:
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (6 grams) fresh dill, chopped
- 1/4 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Serving Suggestion:
- Crackers
- Bread
Instructions
- Blend smoked salmon, cream cheese, sour cream, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper in a food processor until achieving a smooth, uniform consistency.
- Ensure no large salmon chunks remain by processing for 30-45 seconds, scraping down sides as needed.
- Refrigerate the dip for a minimum of 60 minutes, allowing flavors to meld and intensify.
- Chill in a sealed container to prevent absorption of other refrigerator odors.
- Before serving, let the dip rest at room temperature for 10 minutes to soften slightly.
- Arrange on a platter with an assortment of crisp crackers, toasted baguette slices, or fresh vegetable crudités for dipping.
- Optionally garnish with additional fresh dill or chopped chives for visual appeal and extra herbal notes.
Notes
- Ensure salmon is high-quality and free from bones for a smooth, silky texture.
- Adjust consistency by adding more sour cream or mayonnaise if dip feels too thick.
- Use fresh dill for a brighter, more vibrant herb flavor that elevates the entire dish.
- For a lighter version, swap full-fat cream cheese with low-fat or Greek yogurt to reduce calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 177
- Sugar: 1 g
- Sodium: 366 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 8 g
- Cholesterol: 35 mg