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Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Recipe


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4.8 from 9 reviews

  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 1x

Description

Succulent slow-braised beef roast with cranberry balsamic glaze elevates Sunday dinner from ordinary to extraordinary. Tender meat glazed with tangy-sweet sauce promises a memorable meal that will delight your senses and impress dinner guests.


Ingredients

Scale

Main Ingredients:

  • 1 (3-pound) beef roast
  • 1 cup beef broth
  • 1 cup cranberry juice

Seasoning and Spices:

  • 1 teaspoon dried thyme
  • 1/2 teaspoon cinnamon
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Glaze Ingredients:

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey

Instructions

  1. Prepare the culinary workspace by heating the oven to a gentle 325F (165C), creating an ideal environment for slow-braising.
  2. Transform the beef roast into a flavor canvas by massaging it thoroughly with salt and pepper, ensuring complete seasoning coverage.
  3. Craft a complex braising liquid by whisking together beef broth, cranberry juice, balsamic vinegar, honey, minced garlic, aromatic thyme, and warming cinnamon in a robust Dutch oven.
  4. Submerge the seasoned roast into the fragrant liquid bath, guaranteeing complete immersion for maximum flavor absorption.
  5. Transfer the covered Dutch oven into the preheated oven, allowing the meat to tenderize and develop rich flavors during a 3-4 hour transformation process.
  6. After cooking, gently extract the roast and permit it a restful 15-minute interlude on a cutting board, allowing internal juices to redistribute.
  7. Convert the remaining cooking liquid into a luxurious glaze by straining through a fine mesh sieve and reducing over medium heat until achieving a silky, concentrated consistency.
  8. Present the succulent roast by slicing against the grain and adorning with the vibrant cranberry balsamic reduction.

Notes

  • Trim excess fat from the roast to prevent greasy texture and ensure leaner, more appetizing meat.
  • Use a meat thermometer to check internal temperature, aiming for 145°F for medium-rare or 160°F for medium doneness.
  • For gluten-free option, replace beef broth with gluten-free stock and double-check vinegar’s gluten status.
  • Marinate overnight in cranberry mixture to intensify flavor penetration and tenderize meat more deeply.
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Category: Lunch, Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 270
  • Sugar: 7 g
  • Sodium: 210 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 30 g
  • Cholesterol: 90 mg