Description
Hearty Provençal chicken stew delivers rustic French countryside comfort straight to kitchen tables. Aromatic herbs and tender chicken meld together, promising a warm, satisfying meal you’ll savor with each spoonful.
Ingredients
Scale
Protein:
- 1.5 pounds boneless, skinless chicken thighs, cut into 1/2-inch pieces
Vegetables:
- 3 carrots, chopped
- 1 yellow onion, chopped
- 5 cloves garlic, chopped
- 2 russet potatoes, peeled and diced
Seasonings and Liquids:
- 1 tablespoon olive oil
- 2 tablespoons coconut aminos
- 1 teaspoon salt
- 3/4 teaspoon oregano
- 1/2 teaspoon rosemary
- 1 bay leaf
- 2 1/2 cups chicken broth
- 1 cup almond milk (or milk of choice)
- 2 tablespoons cornstarch (or arrowroot)
- Salt and pepper, to taste
Instructions
- Prepare chicken by seasoning with salt and pepper, then sear in hot olive oil over medium heat for 5-7 minutes until golden brown, creating a rich flavor foundation.
- Transfer browned chicken pieces directly into the slow cooker, ensuring even distribution.
- Layer chopped carrots, diced onions, minced garlic, and cubed potatoes around the chicken, creating a colorful vegetable base.
- Pour coconut aminos, chicken broth, and almond milk over the ingredients, then sprinkle oregano, rosemary, and add a bay leaf for aromatic depth.
- Secure the slow cooker lid and allow the stew to simmer on low temperature for 6-7 hours or on high for 3-4 hours, letting flavors meld and chicken become tender.
- During the final 30 minutes of cooking, create a cornstarch slurry by whisking cornstarch with cold water until smooth, then gently stir into the stew to naturally thicken the broth.
- Remove bay leaf and taste the stew, adjusting seasoning with additional salt or pepper to enhance the overall flavor profile.
- Ladle the steaming, hearty stew into bowls and serve immediately for maximum enjoyment.
Notes
- Perfectly brown chicken by patting it dry before seasoning to ensure a crispy, golden exterior that locks in flavor.
- Swap chicken for plant-based protein like tofu or tempeh to create a vegan-friendly version of this comforting stew.
- Use gluten-free cornstarch or arrowroot powder to thicken the stew, making it suitable for those with gluten sensitivities.
- Customize the herb blend by experimenting with fresh thyme or parsley to add a bright, fresh dimension to the slow-cooked dish.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg