Description
Succulent slow cooker cheesy mozzarella chicken brings Italian comfort straight to your kitchen with minimal effort. Melted cheese and tender chicken combine in a simple one-pot meal that satisfies hungry families with pure deliciousness.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Seasonings and Herbs:
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Liquid and Cheese:
- 1 cup chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Coat chicken breasts thoroughly with garlic powder, salt, and pepper on all surfaces to ensure deep flavor penetration.
- Carefully position seasoned chicken in the slow cooker, arranging pieces to maximize even cooking.
- Create a flavorful sauce by blending chicken broth, marinara sauce, and Italian seasoning in a separate mixing bowl.
- Pour the prepared sauce evenly over chicken, ensuring each piece is generously covered with the liquid mixture.
- Set slow cooker to low temperature and allow chicken to simmer for approximately 6 hours, or alternatively use high temperature for 3 hours until meat becomes fork-tender.
- During the final 30 minutes of cooking, generously sprinkle shredded mozzarella and Parmesan cheeses across the chicken surface.
- Continue cooking with lid closed until cheese melts completely, creating a golden and bubbling topping.
- Remove chicken from slow cooker and transfer to serving platter, ensuring each portion has a rich cheese coating.
- Garnish with freshly chopped basil leaves to add a vibrant, aromatic finish to the dish.
- Serve immediately while cheese remains warm and stretchy, allowing diners to enjoy the full sensory experience.
Notes
- Choose boneless, skinless chicken breasts for uniform cooking and easier shredding.
- Customize flavor by adding dried oregano or red pepper flakes for extra zest.
- Swap mozzarella with provolone or mild cheddar for different taste profiles.
- Serve over cauliflower rice or zucchini noodles to reduce carbohydrate intake.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg