Description
Creamy southern shrimp sausage dirty rice blends Louisiana’s rich culinary heritage with bold, hearty flavors. Spicy andouille sausage, tender shrimp, and aromatic rice combine for a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
- 1 pound (454 grams) ground sausage
- 10–12 shrimp, peeled and deveined
Grains and Liquid:
- 4 cups cooked rice
- 2 cups chicken broth
- 1/4 cup all-purpose flour
Vegetables and Seasonings:
- 1.5 cups mixed onions and bell peppers, chopped
- 3 teaspoons minced garlic
- 3 tablespoons vegetable oil
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 teaspoon seafood seasoning
- 1 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare seafood seasoning and coat shrimp thoroughly, ensuring even coverage.
- Heat vegetable oil in a large skillet over medium-high temperature, approximately 350°F.
- Sear shrimp for 2-3 minutes per side until they transform into a vibrant pink color and achieve complete doneness.
- Transfer cooked shrimp to a separate plate, reserving for later incorporation.
- In the same skillet, introduce remaining oil and initiate browning of ground beef and sausage over medium heat.
- Incorporate diced onions, bell peppers, and minced garlic, sautéing for 4-5 minutes until vegetables become translucent and tender.
- Introduce a blend of dried herbs and spices: oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and optional cayenne.
- Dust flour over the meat and vegetable mixture, stirring meticulously to create a uniform coating.
- Gradually pour chicken broth into the skillet, allowing the mixture to reach a gentle simmer.
- Reduce heat and let the ingredients meld together for 5-7 minutes, permitting the sauce to thicken slightly.
- Fold in pre-cooked rice, ensuring comprehensive integration with the seasoned meat mixture.
- Allow rice to absorb flavors by simmering an additional 3-4 minutes.
- Gently reintroduce previously cooked shrimp, stirring carefully to distribute evenly.
- Serve immediately while piping hot, capturing the rich, complex flavors of this traditional dish.
Notes
- Achieve the perfect sear on shrimp by ensuring the skillet is hot before adding them, preventing rubbery texture and maintaining juicy tenderness.
- Customize heat levels by adjusting cayenne pepper or using milder alternatives like paprika for those with sensitive palates.
- Boost protein variety by substituting ground beef with ground turkey or chicken for a leaner version of this classic Cajun-style dish.
- Enhance meal prep efficiency by cooking rice and chopping vegetables in advance, reducing overall cooking time and streamlining the recipe process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 491 kcal
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 31 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg