Description
Creamy seafood bisque blends luxurious crab, shrimp, and lobster in a rich, velvety embrace of marine flavors. Silky French-inspired soup promises an elegant coastal dining experience you’ll savor with pure maritime delight.
Ingredients
Scale
Seafood:
- 1/2 pound (226 grams) shrimp, peeled and deveined
- 1/2 pound (226 grams) lump crab meat
- 1/2 pound (226 grams) lobster meat, chopped
Aromatics and Seasonings:
- 4 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Base and Liquid Ingredients:
- 1/4 cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat butter in a large pot over medium temperature until melted and bubbling, then gently sauté chopped onions and minced garlic for 3-4 minutes until translucent and fragrant.
- Sprinkle flour into the aromatic mixture, continuously stirring for 1-2 minutes to create a smooth, golden roux without burning.
- Gradually stream in broth and white wine, whisking constantly to prevent lumps and create a silky base, allowing the liquid to thicken naturally.
- Incorporate heavy cream, Old Bay seasoning, paprika, salt, and pepper, stirring until the mixture reaches a gentle simmer with a rich, creamy consistency.
- Delicately fold in raw shrimp, crab, and lobster meat, allowing seafood to cook for 5-7 minutes until shrimp turn pink and proteins are perfectly tender.
- Remove from heat and let bisque rest for 2-3 minutes to allow flavors to meld and seafood to finish cooking.
- Ladle into warm bowls, garnish with freshly chopped parsley, and serve immediately alongside warm, crusty bread for an elegant dining experience.
Notes
- Select fresh, high-quality seafood for the most vibrant and rich flavor profile.
- Adjust seasoning carefully, as seafood has natural saltiness that can impact overall taste.
- Prevent overcooking seafood by monitoring cooking time closely to maintain tender texture.
- Substitute dairy-free alternatives like coconut cream for lactose-intolerant individuals while preserving creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 325 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 150 mg