Description
Homemade Scotcharoo Bars blend sweet chocolate, crispy rice cereal, and rich butterscotch for an irresistible midwest classic. Nostalgic dessert lovers will savor each chewy, indulgent bite of this simple yet memorable treat.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
Sweeteners:
- 1 cup granulated sugar
- 1 cup light corn syrup
Toppings:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In a large saucepan, heat granulated sugar and light corn syrup over medium temperature, stirring continuously until the mixture reaches a gentle bubbling point.
- Immediately remove the pan from heat source and incorporate creamy peanut butter, whisking until the mixture transforms into a uniform, silky consistency.
- Transfer crispy rice cereal into a spacious mixing bowl and gently fold the warm peanut butter mixture, ensuring each cereal piece gets thoroughly coated.
- Carefully press the cereal blend into a prepared rectangular baking dish, creating an even, compact layer with gentle pressure.
- Combine semi-sweet chocolate chips and butterscotch chips in a microwave-safe container, melting gradually through 30-second intervals while stirring between each session until achieving a smooth, glossy texture.
- Drizzle the melted chocolate-butterscotch blend across the cereal foundation, using a spatula to distribute the topping evenly and completely.
- Allow the bars to rest at room temperature for approximately 45-60 minutes, permitting the chocolate layer to solidify and set completely.
- Slice into symmetrical squares, revealing the layered, decadent treat perfect for casual gatherings or sweet indulgence.
Notes
- Prevent sticky mess by lightly greasing your hands with cooking spray when pressing the cereal mixture into the pan.
- Use a sharp knife dipped in hot water for clean, precise cuts when slicing the bars.
- Experiment with different chip combinations like milk chocolate and peanut butter chips for unique flavor variations.
- Store bars in an airtight container at room temperature for up to 5 days to maintain their crispy texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 243
- Sugar: 18 g
- Sodium: 96 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 3 mg