Description
Garlic parmesan chicken loaf delivers a mouthwatering symphony of flavors that dance across your palate. Hearty ingredients blend seamlessly, creating a comforting meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (1 lb) ground chicken
- 1 egg
Cheese and Seasonings:
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Binding and Moisture Ingredients:
- 1 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup marinara sauce (for topping)
Instructions
- In a spacious mixing vessel, thoroughly blend ground chicken with breadcrumbs, ensuring a uniform texture that allows ingredients to mesh seamlessly.
- Incorporate grated Parmesan, minced garlic, and finely chopped herbs, creating a robust flavor profile that permeates the entire mixture.
- Whisk milk and egg together, then gently fold into the chicken blend, maintaining a light, airy consistency without overmixing.
- Season the mixture with Italian seasoning, salt, and pepper, distributing spices evenly for balanced taste throughout the loaf.
- Transfer the mixture to a prepared baking dish, carefully molding it into a compact, even loaf shape with slightly rounded edges.
- Generously spread marinara sauce across the surface, allowing it to drape and penetrate the top layer for enhanced moisture and flavor.
- Position the loaf in a preheated 350°F (175°C) oven, ensuring consistent heat distribution for even cooking.
- Bake for 45-50 minutes, monitoring internal temperature until it reaches 165°F, indicating complete chicken doneness.
- Remove from oven and allow the loaf to rest for 10 minutes, enabling juices to redistribute and maintaining optimal moisture.
- Slice carefully, revealing a tender, well-seasoned interior, and serve alongside complementary side dishes.
Notes
- Use lean ground chicken for a healthier version that keeps the loaf moist and tender without excess fat.
- Experiment with gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
- Check internal temperature with a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- Customize the flavor profile by adding fresh herbs like chopped basil or parsley for extra brightness and aroma.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 326 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 29 g
- Cholesterol: 120 mg