Description
Mediterranean Marinated Feta and Olives weave a tapestry of zesty Greek ingredients dancing with aromatic herbs. Briny olives and creamy feta swim in a luxurious olive oil bath, inviting you to explore classic coastal cuisine with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) feta cheese, cubed
- 1 cup (150 grams) mixed olives
Herbs and Spices:
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
Liquid and Citrus Ingredients:
- 1/4 cup (60 milliliters) olive oil
- Zest of 1 lemon
- Juice of 1/2 lemon
Instructions
- Gather a medium mixing vessel and introduce crumbled feta cheese with a vibrant medley of assorted olives.
- Mince fresh garlic cloves and sprinkle dried oregano, fragrant basil, and zesty red pepper flakes across the cheese mixture.
- Carefully grate fresh lemon zest into the bowl, adding a bright citrusy dimension to the ingredients.
- Generously drizzle extra virgin olive oil and freshly squeezed lemon juice over the cheese and olive blend.
- Use a delicate folding technique to ensure each morsel is evenly coated with aromatic herbs and tangy liquid.
- Crack freshly ground black pepper across the surface to enhance the complex flavor profile.
- Seal the container with a tight-fitting lid and nestle in the refrigerator for a minimum of 60 minutes, allowing the flavors to harmonize and intensify.
- Remove from cold storage approximately 15 minutes before serving to allow ingredients to reach a pleasant room temperature.
- Present as an elegant appetizer or incorporate into a Mediterranean-inspired charcuterie arrangement, accompanied by crisp crackers or rustic bread slices.
Notes
- Swap standard feta for low-fat or goat cheese versions to accommodate dietary preferences and reduce calorie intake.
- Add fresh herbs like thyme or rosemary for extra aromatic complexity and depth of flavor.
- Control spice levels by adjusting red pepper flakes, making the dish mild or fiery based on personal heat tolerance.
- Marinate for longer than an hour (up to 24 hours) to intensify flavor absorption and create more robust taste profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg