Description
Silky Italian-inspired rosewater pistachio delight gelato whispers elegance with each luxurious spoonful. Cool Mediterranean notes dance alongside nutty pistachio essence, promising sweet memories for discerning palates you’ll savor completely.
Ingredients
Scale
Dairy Ingredients:
- 2 cups (480 milliliters) heavy cream
- 1 cup (240 milliliters) whole milk
Sweeteners:
- 3/4 cup (150 grams) sugar
- 1/4 cup (85 grams) honey
Flavoring and Garnish Ingredients:
- 1/2 teaspoon (2.5 grams) salt
- 1 tablespoon (15 milliliters) rosewater
- 1 teaspoon (5 milliliters) vanilla extract
- 1/2 cup (60 grams) shelled pistachios, finely chopped
- Pink food coloring (optional)
Instructions
- Gently warm the cream, milk, sugar, honey, and salt in a saucepan over medium heat, whisking continuously until sugar completely dissolves and mixture becomes smooth.
- Remove from heat and infuse the liquid with aromatic rosewater, vanilla extract, and optional blush-tinted food coloring for visual appeal.
- Allow the fragrant mixture to cool to room temperature, then refrigerate for a minimum of 4-6 hours or preferably overnight to develop rich flavors.
- Pour the thoroughly chilled base into an ice cream maker and churn for approximately 20-25 minutes until it reaches a soft, creamy consistency.
- During the final 3-4 minutes of churning, gradually introduce finely chopped pistachios, ensuring even distribution throughout the gelato.
- Carefully transfer the freshly churned gelato into a freezer-safe container, smoothing the surface with a spatula for an elegant finish.
- Freeze the gelato for 2-3 hours to achieve optimal firmness and allow the flavors to meld together before serving.
Notes
- Balance rosewater carefully to avoid overpowering the delicate flavor, start with less and taste gradually.
- Toast pistachios beforehand to enhance their nutty depth and create a more complex taste profile.
- For dairy-free version, substitute coconut cream and almond milk to maintain creamy texture while accommodating dietary restrictions.
- Prevent ice crystals by adding a tablespoon of vodka or corn syrup during churning, which helps maintain smoother consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 32 g
- Sodium: 80 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 85 mg