Description
Cool and creamy Rose Milk beckons summer enthusiasts with its silky pink charm, blending delicate rose essence and chilled milk into a refreshing Indian beverage. Smooth sweetness and fragrant rose notes create an irresistible drink you’ll savor sip by delightful sip.
Ingredients
Scale
Main Ingredients:
- 1 cup milk (dairy or plant-based)
- 2–3 tablespoons rose syrup
Flavor Enhancers:
- 1/2 teaspoon rose water
Garnish:
- Ice cubes
- Chopped nuts (pistachios or almonds)
- Dried rose petals
Instructions
- Pour chilled milk into a serving glass, creating a smooth, creamy base for the rose-infused beverage.
- Gradually add rose syrup, stirring gently to create a soft pink hue and delicate floral essence.
- Enhance the aromatic profile by incorporating a splash of pure rose water, allowing the delicate fragrance to permeate the drink.
- For a refreshing twist, drop a few ice cubes into the glass, transforming the beverage into a cool, invigorating treat.
- Elevate the visual and textural experience by sprinkling a generous handful of finely chopped pistachios and vibrant dried rose petals across the surface.
- Give the drink a final, gentle stir to blend the flavors and distribute the garnishes evenly.
- Serve immediately, presenting a luxurious and fragrant rose milk that tantalizes both the palate and the senses.
Notes
- Swap whole milk with almond or oat milk for a dairy-free version that maintains the delicate rose flavor.
- Reduce sugar content by using sugar-free rose syrup or natural sweeteners like stevia for a healthier alternative.
- Elevate the drink’s texture by blending with crushed ice for a smoother, more refreshing consistency.
- Create a richer experience by infusing the milk with cardamom or saffron for an authentic Middle Eastern twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Milkshake
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 260 kcal
- Sugar: 50 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg