Description
Root beer float pie delivers a nostalgic summer dessert that blends creamy coolness with classic soda charm. Sweet memories mingle with each refreshing slice, inviting dessert enthusiasts to savor a delightful twist on a beloved childhood treat.
Ingredients
Scale
Main Ingredients:
- 1 quart vanilla ice cream
- 1 can (12 ounces / 340 grams) root beer
Crust:
- 1 graham cracker crust
Topping:
- Whipped cream (optional)
Instructions
- Extract vanilla ice cream from the refrigerator and let it rest at room temperature for 5-10 minutes to achieve a soft, pliable consistency.
- Gradually stream root beer over the softened ice cream, using gentle folding motions to integrate the liquid without disrupting the beverage’s carbonation.
- Transfer the root beer-infused ice cream mixture into the prepared graham cracker crust, smoothing the surface with a spatula to ensure an even distribution.
- Place the pie in the freezer and allow it to solidify for 4-6 hours, or until the filling becomes completely firm and holds its shape when sliced.
- When ready to serve, remove the pie from the freezer and let it rest at room temperature for 2-3 minutes to slightly soften the edges.
- Cut precise wedges and garnish each slice with a delicate swirl of whipped cream, creating an optional but delightful finishing touch.
- For optimal texture and flavor, consume the pie within 24 hours of preparation and store any remaining portions in an airtight container in the freezer.
Notes
- Soften ice cream at room temperature for 5-10 minutes to achieve the perfect creamy consistency without melting completely.
- Chill the mixing bowl and whisk beforehand to keep the root beer float mixture cold and prevent rapid melting.
- Use flat root beer to minimize excessive fizzing and ensure a smoother, more stable pie texture.
- Opt for low-fat or dairy-free ice cream alternatives to make this dessert more diet-friendly and accommodating to different nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 347 kcal
- Sugar: 37 g
- Sodium: 140 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 56 mg