Description
Roasted brussels sprouts with blue cheese and bacon bites elevate simple vegetables into a culinary masterpiece of savory delight. Crispy bacon and tangy blue cheese create an irresistible combination that will make you crave these perfectly caramelized sprouts at every meal.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) Brussels sprouts, trimmed and halved
- 6 slices bacon, cooked and crumbled
- 1/2 cup (120 grams) blue cheese, crumbled
Seasoning and Oil:
- 2 tablespoons (30 milliliters) olive oil
- Salt to taste
- Pepper to taste
Instructions
- Trim the Brussels sprouts by removing any yellow or damaged outer leaves, then slice each sprout in half lengthwise to ensure even roasting.
- Drizzle olive oil over the halved Brussels sprouts in a large mixing bowl, then season generously with kosher salt and freshly ground black pepper, tossing to create an even coating.
- Arrange the seasoned Brussels sprouts cut-side down on a rimmed baking sheet, ensuring they are spread in a single layer without overcrowding to promote caramelization at 400°F (200°C).
- Roast the Brussels sprouts in the preheated oven for 22-25 minutes, rotating the pan halfway through to guarantee uniform browning and crispy edges.
- While the sprouts are roasting, crisp the bacon in a skillet until golden and thoroughly cooked, then drain on paper towels and crumble into bite-sized pieces.
- Once the Brussels sprouts are tender and caramelized, remove from the oven and immediately scatter the crumbled bacon across the surface.
- Sprinkle the blue cheese over the hot Brussels sprouts, allowing the residual heat to slightly melt the cheese and create a creamy, tangy finish.
- Transfer to a serving platter immediately, ensuring each portion gets a mix of crispy sprouts, savory bacon, and creamy blue cheese.
Notes
- Crisp up bacon separately before adding to ensure maximum crunchiness and prevent soggy texture during roasting.
- Select firm, bright green Brussels sprouts without yellow leaves for best caramelization and sweet roasted flavor.
- Arrange sprouts cut-side down on baking sheet to achieve golden-brown crispy edges and prevent steaming.
- Swap blue cheese with goat cheese or feta for milder flavor profiles, and use turkey bacon for lighter dietary options.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 25 mg