Description
Irresistible rice krispie chocolate chip cookies blend crispy cereal with classic cookie comfort. Sweet crunch meets gooey chocolate in a delightful dessert you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 2 cups chocolate chips
- 2 cups Rice Krispies cereal
- 2 cups all-purpose flour
Sweeteners:
- 1 cup sugar
- 1 cup brown sugar
Binding and Moisture Ingredients:
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Heat the oven to 350°F, preparing a clean baking surface for your cookie creation.
- Using an electric mixer, blend butter, sugar, and brown sugar until achieving a creamy, uniform consistency.
- Incorporate eggs individually into the mixture, then gently fold in vanilla extract for enhanced flavor depth.
- Separately whisk flour, baking soda, and salt, then gradually fold into the butter mixture, ensuring smooth integration.
- Gently fold Rice Krispies and chocolate chips into the dough, distributing ingredients evenly for balanced texture.
- Create rounded spoonfuls of dough and place them strategically on ungreased cookie sheets, leaving space between each portion.
- Bake for 10-12 minutes, watching for golden-brown edges as an indicator of perfect doneness.
- Let cookies rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.
Notes
- Enhance crunch by toasting Rice Krispies briefly in a dry skillet before adding to the dough for extra texture and nutty flavor.
- Substitute gluten-free flour and gluten-free Rice Krispies to make this recipe suitable for those with gluten sensitivities.
- For a more indulgent version, fold in additional chocolate chips or drizzle melted chocolate over cooled cookies to intensify the chocolate experience.
- Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming too crisp.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 198 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg