Description
Hearty Southern barbecue magic meets comfort on this rib plate, showcasing smoky cowboy beans, creamy mac, and zesty deviled eggs. Rich flavors and rustic charm deliver a mouthwatering feast you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Protein:
- 1 rack of ribs
Sides:
- 4 cups macaroni and cheese (prepared)
- 3 cups smoked cowboy beans
Eggs:
- 6–8 large eggs for deviled eggs
Instructions
- Ignite the grill to a precise 250°F, creating the perfect low and slow cooking environment for succulent ribs.
- Massage the rack with a robust dry rub, ensuring every crevice is coated with a flavorful seasoning blend.
- Position the ribs bone-side down on the grill grates, allowing them to slowly transform over 4-5 hours until the meat becomes incredibly tender and absorbs a deep smoky essence.
- During the ribs’ cooking process, craft the macaroni and cheese either following package instructions or preparing a homemade version with creamy, rich textures.
- Simmer the smoked cowboy beans in a skillet or on the grill’s periphery, gently warming them to release their robust, smoky flavors.
- Prepare deviled eggs by boiling eggs until perfectly cooked, then carefully peeling and halving them. Extract the golden yolks and blend with creamy mayonnaise, tangy mustard, and a medley of seasonings to create a luxurious filling.
- Artfully arrange the fall-apart tender ribs on a large platter, accompanied by the creamy mac and cheese, aromatic smoked beans, and elegantly garnished deviled eggs for a complete, mouthwatering meal.
Notes
- Maintain consistent grill temperature around 250F to ensure even, slow cooking of ribs for maximum tenderness.
- Select a robust dry rub with smoky or peppery notes to complement the meat’s natural flavors and enhance overall taste profile.
- Wrap ribs in aluminum foil during last hour of cooking to lock in moisture and prevent potential drying out.
- Experiment with different bean varieties like pinto or black beans to create unique flavor variations for cowboy beans.
- Adjust deviled egg filling with Greek yogurt for lighter texture or add hot sauce for extra kick.
- Use indirect heat method when grilling to prevent burning and achieve perfect smoky char on ribs.
- Prepare components ahead of time to reduce day-of cooking stress and ensure everything is ready simultaneously.
- Prep Time: 30 minutes
- Cook Time: 4-5 hours
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 800 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 50 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 180 mg