Description
Savory Reuben Crescent Bake delivers classic deli sandwich flavors wrapped in flaky pastry. Corned beef, tangy sauerkraut, and melted swiss cheese create an irresistible comfort meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (1 lb) corned beef (sliced or shredded)
- 8 slices Swiss cheese
Bread Base:
- 2 cans crescent roll dough
Toppings and Seasonings:
- 1.5 cups (1 1/2 cups) sauerkraut (drained well)
- 1/2 cup Thousand Island dressing
- 1 egg (beaten)
- 1 teaspoon caraway seeds (optional)
Instructions
- Prepare the oven by heating to 375°F (190°C) and lightly grease a 9×13-inch baking dish to ensure easy release.
- Carefully unroll the first crescent dough sheet, pressing it firmly into the bottom of the dish, meticulously sealing all perforations to create a smooth base.
- Distribute the first layer of Swiss cheese evenly across the dough, covering the entire surface.
- Spread the corned beef in a uniform layer over the cheese, ensuring complete coverage.
- Thoroughly drain the sauerkraut and distribute it evenly across the meat layer, creating a tangy foundation.
- Generously drizzle Thousand Island dressing over the sauerkraut, allowing it to weave through the layers.
- Arrange the remaining Swiss cheese slices to create a complete top cheese layer.
- Gently unroll the second crescent dough sheet, positioning it carefully over the top layer and crimping the edges to seal the filling completely.
- Enhance the top with a glossy egg wash, then sprinkle caraway seeds for an extra burst of flavor and visual appeal.
- Bake in the preheated oven for 25-30 minutes, watching for a golden-brown, puffy exterior that signals perfect doneness.
- Allow the bake to rest for 5 minutes, which helps set the layers, then slice into hearty squares and serve while still warm.
Notes
- Opt for high-quality corned beef from a deli for maximum flavor and tenderness.
- Drain sauerkraut thoroughly to prevent excess moisture making the base soggy.
- Swap regular crescent dough with gluten-free version for celiac-friendly adaptation.
- Substitute Thousand Island dressing with homemade version using Greek yogurt for lighter option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg