Description
Indulgent red velvet brownies merge classic Southern charm with rich chocolate decadence, creating a luxurious dessert that melts hearts. Crimson layers of velvety goodness promise pure bliss for chocolate enthusiasts seeking a memorable sweet experience.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 1/4 cups sugar
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 1/2 cup butter
- 1/2 cup oil
- 8 ounces (226 grams) white chocolate
Chocolate and Coloring Ingredients:
- 1/4 cup cocoa powder
- 2 teaspoons to 1 tablespoon red gel food coloring
Seasoning Ingredients:
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven at 350F (175C) and line a 9×13-inch baking pan with parchment paper or grease thoroughly.
- Sift together flour, baking powder, salt, and cocoa powder in a medium mixing bowl, then set aside.
- In a separate large bowl, vigorously whisk eggs with white and brown sugars until the mixture becomes pale and aerated.
- Incorporate oil, red food coloring, and vanilla extract into the sugar mixture, blending until uniform in color and texture.
- Carefully melt white chocolate and butter in a microwave-safe bowl, stirring at 20-second intervals until completely smooth and glossy.
- Allow the melted chocolate mixture to cool slightly, then gently fold into the egg mixture.
- Gradually fold dry ingredients into the wet ingredients, mixing until just combined to prevent overmixing.
- Transfer batter into the prepared pan, using a spatula to distribute evenly and create a level surface.
- Bake for 30-35 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
- Remove from oven and let brownies cool completely on a wire rack within the pan.
- Prepare cream cheese frosting by whipping butter and cream cheese until silky and well-integrated.
- Gradually add powdered sugar and vanilla, beating until the frosting becomes light and fluffy.
- Once brownies are entirely cooled, spread frosting evenly across the surface.
- Slice into square portions and serve at room temperature.
Notes
- Swap natural red food coloring like beetroot juice for a healthier alternative to artificial coloring.
- Use gluten-free flour blend to make these brownies suitable for those with gluten sensitivities.
- Chill brownies before cutting for cleaner, more precise square edges and prevent crumbling.
- Add extra texture by sprinkling chopped nuts or dark chocolate chips into the batter before baking for enhanced flavor complexity.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 259
- Sugar: 20 g
- Sodium: 134 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 51 mg