Description
Silky raspberry buttercream frosting swirls with delightful pink charm, bringing sweet berry magic to any dessert. Creamy, tangy, and elegantly simple, you’ll fall in love with this irresistible topping that elevates cakes and cupcakes to extraordinary heights.
Ingredients
Scale
Fruits:
- 1/4 cup raspberry puree
Main Ingredients:
- 1 cup (227 grams) unsalted butter, softened
- 3/4 cup (90 grams) powdered sugar
Additional Ingredients:
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Whip softened butter in a spacious mixing bowl until it transforms into a smooth, velvety texture.
- Incorporate powdered sugar incrementally, blending thoroughly after each cup to achieve a silky consistency.
- Gently fold in fresh raspberry puree, creating a vibrant pink hue while infusing delicate fruity essence.
- Add vanilla extract and a pinch of salt, stirring until ingredients harmonize into a luxurious cream.
- Assess frosting consistency: if too dense, introduce additional raspberry puree; if overly runny, sprinkle more powdered sugar.
- Continue mixing until the frosting reaches a perfect, spreadable texture with balanced flavor and color.
- Transfer frosting to a piping bag or use a spatula to elegantly decorate cakes, cupcakes, or other delectable desserts.
- Refrigerate briefly before serving to help stabilize the frosting’s structure and enhance its spreadability.
Notes
- Ensure butter is at room temperature for smooth, lump-free mixing.
- Strain raspberry puree to remove seeds for a silky, professional-looking frosting.
- Adjust consistency by adding powdered sugar or raspberry puree gradually until desired texture is achieved.
- Store frosting in an airtight container in the refrigerator for up to 5 days, allowing it to come to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 199
- Sugar: 24 g
- Sodium: 16 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 31 mg