Description
Indulgent Pumpkin Fudge brings autumn’s warmth straight to your dessert table, melding rich spices with creamy sweetness. Sweet pockets of seasonal comfort await when you savor each delectable bite of this irresistible treat.
Ingredients
Scale
Pumpkin Fudge Ingredients:
Main Ingredients:
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons (37.5 milliliters) 100% pumpkin puree
Spices:
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Prepare the workspace by lining an 8-inch square baking pan with aluminum foil, ensuring complete coverage of the bottom and sides for easy removal.
- Vigorously whisk the sweetened condensed milk to eliminate any potential separation and create a smooth consistency.
- Create the fudge base by gently melting white chocolate chips with sweetened condensed milk. Use a double boiler method or microwave in 30-second intervals at 50% power, stirring between each interval until the mixture becomes completely smooth and glossy.
- Incorporate pumpkin puree into the melted chocolate mixture, then add vanilla extract, ground cinnamon, nutmeg, and cloves. Stir thoroughly until the spices are evenly distributed and the color becomes uniform.
- Transfer the mixture to the prepared pan, using a spatula to spread it evenly and eliminate any air pockets. Ensure the surface is level and smooth.
- Refrigerate the fudge for 4-5 hours or overnight until it becomes completely firm and set.
- Remove the fudge from the refrigerator, lift out of the pan using the foil edges, and slice into neat squares using a sharp knife. Serve chilled for the best texture and flavor.
Notes
- Ensure the pan is lined perfectly with foil to make removal and cutting of fudge effortless.
- Stir sweetened condensed milk thoroughly to prevent any lumpy texture that might affect the final smoothness.
- Use fresh, high-quality pumpkin puree for the most vibrant and authentic seasonal flavor.
- Microwave melting requires careful attention to prevent chocolate from burning or seizing, so stir frequently and use low power settings.
- For a gluten-free version, verify all ingredients are certified gluten-free before preparing.
- Sprinkle extra ground cinnamon on top for enhanced visual appeal and aromatic warmth.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain optimal texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 262
- Sugar: 26 g
- Sodium: 22 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg