Description
Seasonal pumpkin cheesecake swirl brownies blend rich chocolate with creamy autumn spices, creating a dessert that whispers comfort and indulgence. Maple glaze drizzled on top provides a sweet finale you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
Pumpkin Cheesecake Components:
- 1 cup pumpkin puree
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
Binding and Flavoring Ingredients:
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the baking environment by setting the oven to 350F (175C) and lining an 8×8-inch pan with parchment paper, ensuring complete coverage for easy removal.
- Craft the brownie base by combining melted butter and sugar in a large mixing bowl, incorporating eggs individually until the mixture becomes uniform and glossy. Integrate vanilla extract, cocoa powder, flour, baking powder, salt, and pumpkin pie spice, stirring until a rich, smooth batter forms.
- Create the pumpkin cheesecake layer by whipping cream cheese with pumpkin puree and maple syrup until the mixture reaches a silky, consistent texture without lumps.
- Construct the layered dessert by distributing half the brownie batter evenly across the prepared pan, then dollop half the pumpkin cheesecake mixture on top. Use a knife to create intricate swirl patterns, blending the two batters with gentle, diagonal motions.
- Repeat the layering process with remaining brownie and cheesecake batters, continuing the swirling technique to generate a marbled visual effect.
- Bake for 30-35 minutes, watching for a slightly firm center and edges that pull away from the pan sides. A toothpick should emerge with minimal, moist crumbs when inserted.
- Allow the brownies to cool completely within the pan, which helps set the texture and intensify flavor profiles.
- Optional final touch: Drizzle with additional maple glaze just before serving to enhance the dessert’s decadence.
Notes
- Select high-quality cocoa powder for rich, deep chocolate flavor that elevates the entire dessert.
- Ensure cream cheese is at room temperature to create smooth, lump-free pumpkin cheesecake swirl.
- Avoid overmixing brownie batter to prevent tough, dense texture and maintain delicate crumb.
- Use gentle swirling technique with a knife to create beautiful marbled pattern without completely blending layers.
- Prep Time: 15-20 minutes
- Cook Time: 30-35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 277 kcal
- Sugar: 25 g
- Sodium: 174 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg