Description
Indulgent Puerto Rican Chocolate Coquito weaves rich cocoa magic through creamy coconut traditions, creating a festive holiday cocktail that whispers island comfort. Chocolate lovers will savor this silky spirited drink that connects cultural sweetness with spirited celebration.
Ingredients
Scale
Main Alcoholic Ingredient:
- 1 cup white rum
Dairy and Milk Ingredients:
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 1 can (12 ounces / 340 grams) evaporated milk
Coconut and Chocolate Ingredients:
- 1 can (15 ounces / 425 grams) cream of coconut
- 1 can (13.5 ounces / 383 grams) coconut milk
- 1/2 cup dark or semi-sweet chocolate chips
Spice and Flavor Ingredients:
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 pinch of salt
Optional Garnish:
- Whipped cream
- Grated chocolate or chocolate syrup
- Cinnamon stick
Instructions
- Gently melt chocolate chips in a microwave-safe bowl or double boiler until completely smooth, allowing slight cooling afterward.
- Pour sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and slightly cooled melted chocolate into a blender.
- Pulse the mixture until achieving a silky, uniform consistency with no visible chocolate chunks.
- Incorporate ground cinnamon, vanilla extract, nutmeg, and a delicate pinch of salt into the blender.
- Blend thoroughly to ensure all spices are evenly distributed throughout the liquid.
- Transfer the creamy mixture into a sealed glass container, ensuring no spillage.
- Refrigerate for a minimum of 2 hours, allowing flavors to meld and the drink to reach a refreshingly chilled temperature.
- Before serving, vigorously stir or shake the container to reincorporate any settled ingredients.
- Optional: Enhance presentation by topping with a dollop of whipped cream, sprinkled grated chocolate, a drizzle of chocolate syrup, or a decorative cinnamon stick.
- Serve immediately in chilled glasses for optimal enjoyment of this Puerto Rican festive beverage.
Notes
- Choose high-quality dark or semi-sweet chocolate chips for a richer, more intense flavor profile that complements the creamy coconut base.
- Swap dairy milks with coconut cream, almond milk, and dairy-free condensed milk alternatives to create a vegan-friendly version.
- Experiment with additional warm spices like cardamom or star anise to elevate the depth and complexity of the coquito’s flavor.
- Keep refrigerated for up to two weeks in a sealed glass bottle, allowing flavors to meld and intensify over time. Shake well before serving to restore smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Cocktails
- Method: Blending
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 6
- Calories: 267 kcal
- Sugar: 33 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg