Description
Succulent pulled pork emerges from pressure cooker magic, creating mouthwatering Southern-style comfort. Tender meat melts with rich spices, promising a delicious meal that delights hungry guests.
Ingredients
Scale
Main Protein:
- 3 pounds (1.36 kilograms) pork shoulder
Spices and Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 tablespoon brown sugar
Liquid and Sauce:
- 1 cup (240 milliliters) barbecue sauce
- 1/2 cup (120 milliliters) chicken broth
Instructions
- Thoroughly coat the pork shoulder with a robust blend of aromatic spices, ensuring complete coverage for maximum flavor infusion.
- Position the seasoned meat into the pressure cooker, creating an even layer for consistent cooking.
- Create a flavorful braising liquid by combining tangy barbecue sauce, rich chicken broth, and caramelizing brown sugar, gently pouring over the meat.
- Secure the pressure cooker lid tightly, setting the device to high pressure and programming a precise 60-minute cooking cycle at 15 pounds per square inch.
- After cooking completes, allow the internal pressure to dissipate naturally for 15 minutes, which helps tenderize the meat and lock in moisture.
- Carefully release any remaining pressure using the quick-release mechanism to prevent overcooking.
- Using two sturdy forks, methodically pull and shred the meat into delicate, succulent strands, separating the fibers with gentle motions.
- Transfer the pulled pork to a serving platter, maintaining its warmth and juiciness.
- Accompany the pulled pork with soft bakery buns, additional barbecue sauce, and complementary side dishes for a complete meal experience.
Notes
- Enhance flavor by rubbing spices into meat and letting it sit for 30 minutes before cooking to allow deeper seasoning penetration.
- Choose fatty pork shoulder cuts like Boston butt for more tender, juicy pulled pork with rich marbling.
- Customize spice blend by adding cayenne for heat or smoked paprika for deeper smokiness without changing cooking technique.
- Reduce sodium and sugar by using homemade low-sugar barbecue sauce or replacing brown sugar with natural sweeteners like honey or maple syrup for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 385 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 33 g
- Cholesterol: 110 mg