Description
Hearty Polish-inspired potato kielbasa soup delivers comfort in a bowl, blending smoky sausage with creamy potatoes. Warm spices and rich broth create a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, peeled and cubed
- 1 lb kielbasa sausage, sliced
- 4 cups chicken broth
Vegetables:
- 3 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasonings and Finishing:
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Caramelize kielbasa in a large pot over medium heat with olive oil until golden brown, then transfer to a plate.
- Sauté diced onions in the same pot until translucent, approximately 3-4 minutes. Add minced garlic and cook for an additional minute to release aromatic flavors.
- Pour chicken broth into the pot, introducing cubed potatoes, sliced carrots, and chopped celery. Incorporate dried thyme and parsley, seasoning with salt and pepper for balanced flavor.
- Elevate heat to boiling point, then reduce to a gentle simmer. Allow vegetables to tenderize for 20 minutes, stirring occasionally to prevent sticking.
- Introduce heavy cream and return browned kielbasa to the pot. Continue simmering for 5 minutes, ensuring even heat distribution and melding of flavors.
- Ladle the hearty soup into serving bowls, optional garnish with fresh parsley for a vibrant touch. Serve immediately while piping hot.
Notes
- Swap kielbasa with turkey sausage for a leaner protein option that keeps the soup’s hearty flavor while reducing overall fat content.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
- Use low-sodium chicken broth to control salt levels, allowing personalized seasoning at the table without overwhelming sodium intake.
- Add a sprinkle of smoked paprika or red pepper flakes for an extra layer of warmth and depth to complement the kielbasa’s smoky profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 50 mg