Description
Warm comfort finds its peak in this Porcini Cheese Soup, blending earthy mushroom depths with rich, creamy cheese. Luxurious ingredients meld together, creating a soul-satisfying bowl that whisks you straight to Italian culinary comfort.
Ingredients
Scale
Main Ingredients:
- 1 cup dried porcini mushrooms
- 4 cups (960 milliliters) chicken or vegetable broth
- 2 cups (480 milliliters) milk
- 1 cup grated Parmesan cheese
Aromatics and Vegetables:
- 1 onion, chopped
- 2 cloves garlic, minced
Cooking and Seasoning Components:
- 2 tablespoons butter
- 1/2 cup flour
- Salt to taste
- Pepper to taste
Instructions
- Hydrate dried porcini mushrooms in hot water for 20 minutes, then drain and finely chop into small, uniform pieces.
- Heat butter in a large pot over medium temperature, sautéing onions and garlic until translucent and aromatic, approximately 4-5 minutes.
- Sprinkle flour into the pot, whisking continuously for 2 minutes to create a smooth roux without developing lumps.
- Slowly incorporate chicken broth and milk, stirring consistently to create a homogeneous liquid base.
- Introduce chopped porcini mushrooms into the liquid mixture, allowing the soup to gently simmer for 10-12 minutes, stirring periodically to prevent scorching.
- Gradually fold in Parmesan cheese, stirring until completely melted and integrated into the soup, creating a rich and creamy texture.
- Adjust seasoning with salt and freshly ground black pepper to enhance the overall flavor profile.
- Ladle the hot soup into warm serving bowls, ensuring an even distribution of mushrooms and cheese throughout each portion.
Notes
- Soak porcini mushrooms in hot water to rehydrate and intensify their rich, earthy flavor before chopping.
- Constant whisking while adding flour prevents clumping and ensures a smooth, silky soup texture.
- Use low-sodium broth to control salt levels, allowing you to season precisely at the end.
- For a vegetarian version, replace chicken broth with vegetable broth and use plant-based milk and cheese alternatives.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg