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Pomegranate Raspberry Chia Dessert Recipe

Pomegranate Raspberry Chia Dessert Recipe


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4.9 from 13 reviews

  • Total Time: 2 hours 10 minutes
  • Yield: 2 1x

Description

Pomegranate raspberry chia dessert brings Mediterranean charm to your table with its luscious layers of creamy goodness. Studded with ruby-red fruits and nutritious seeds, this elegant treat promises pure indulgence while nourishing your body with wholesome ingredients.


Ingredients

Scale

Fresh Produce:

  • 1 cup raspberries

Other Sweeteners and Liquids:

  • 1 tablespoon honey or maple syrup
  • 1 tablespoon pomegranate juice

Thickening Agent:

  • 2 tablespoons chia seeds

Instructions

  1. Transform ripe raspberries, pomegranate juice, and honey into a vibrant crimson purée using a blender or food processor, creating a smooth fruity foundation.
  2. Whisk almond milk, chia seeds, honey, and vanilla extract in a bowl, allowing the mixture to rest for 5 minutes while stirring occasionally to prevent seed clumping.
  3. Create elegant layers by carefully pouring the raspberry-pomegranate mixture into serving glasses, establishing a vivid base.
  4. Gently spoon the thickened chia mixture atop the fruit layer, ensuring clean and distinct stratification.
  5. Refrigerate desserts for 2 hours at 40°F, allowing the chia pudding to develop a luxurious, gelatinous consistency.
  6. Elevate the presentation by scattering fresh pomegranate seeds, whole raspberries, and delicate mint leaves across the chilled dessert just before serving.

Notes

  • Customize sweetness by adjusting honey or maple syrup to personal taste preferences.
  • Replace almond milk with coconut milk for a richer, tropical twist and dairy-free option.
  • Soak chia seeds longer for extra thick and creamy pudding texture, ideal for meal prep.
  • Prepare base and chia layers separately in advance, storing up to 3 days in sealed containers for quick, convenient dessert assembly.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2
  • Calories: 90 kcal
  • Sugar: 15 g
  • Sodium: 1 mg
  • Fat: 1.5 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 1.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 5 g
  • Protein: 1 g
  • Cholesterol: 0 mg