Description
Crispy pizza tacos blend Italian and Mexican cuisines into one irresistible handheld delight. Melted cheese, zesty marinara, and golden tortilla edges create a mouthwatering fusion that will satisfy cravings and spark culinary excitement.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
Cheese and Sauce:
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
Taco and Tortilla Ingredients:
- 1 packet taco seasoning
- 8 small flour tortillas
- 1/4 cup sliced pepperoni
Optional Toppings:
- diced bell peppers
- diced onions
- sliced olives
Instructions
- Brown ground beef in a skillet over medium heat, carefully draining excess fat to prevent sogginess.
- Mix taco seasoning thoroughly with the cooked meat, ensuring even flavor distribution.
- Warm tortillas slightly to enhance pliability and prevent cracking during folding.
- Generously spread pizza sauce across each tortilla, covering surface evenly.
- Layer seasoned beef, creating a substantial filling that reaches the edges of the tortilla.
- Sprinkle mozzarella cheese generously over the meat, allowing for maximum cheese coverage.
- Arrange pepperoni slices strategically across the cheese layer for consistent flavor in each bite.
- Incorporate optional vegetables like bell peppers, onions, or olives for added texture and nutrition.
- Carefully fold tortillas into half-moon shapes, pressing edges to seal the filling.
- Arrange folded tacos on a baking sheet, ensuring they do not overlap.
- Bake at 350°F for 10-12 minutes until cheese melts completely and tortilla edges turn golden and crisp.
- Remove from oven and let rest for 2-3 minutes to allow filling to set.
- Slice diagonally and serve immediately while hot and cheese is still gooey.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian option that maintains the same delicious flavor profile.
- Customize toppings by adding fresh herbs like basil or oregano to enhance the pizza-inspired taste and boost nutritional value.
- Prevent soggy tortillas by lightly toasting them before adding sauce and fillings, ensuring a crispy exterior that holds up during baking.
- Experiment with different cheese blends like a mix of mozzarella and cheddar to create a more complex and rich melted cheese experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 335 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1.5 g
- Protein: 20 g
- Cholesterol: 55 mg