Description
Creamy pistachio cheesecake blends Mediterranean richness with classic dessert elegance, offering a luxurious twist on traditional favorites. Silky layers and nutty undertones promise a delightful experience you’ll savor with each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 3 (8 ounces) packages cream cheese, softened
- 1 cup shelled pistachios, chopped
- 3 eggs
- 1 cup sugar
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
Additional Ingredients:
- 1 teaspoon vanilla extract
- Green food coloring (optional)
Instructions
- Crush graham crackers and blend with sugar and melted butter to create a compact, nutty base for the cheesecake.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring an even, smooth layer.
- Blend cream cheese and sugar until silky and uniform, incorporating eggs individually to maintain a smooth texture.
- Fold chopped pistachios into the cream cheese mixture, adding optional green food coloring for visual appeal.
- Carefully pour the pistachio-studded cream cheese mixture over the prepared graham cracker crust.
- Bake at 350F (175C) for approximately 60 minutes, watching for a set center that jiggles slightly when gently shaken.
- Remove from oven and allow cheesecake to cool completely at room temperature, preventing cracks in the surface.
- Refrigerate for several hours to enhance flavor and achieve optimal serving consistency.
- Gently release springform pan sides before slicing and serving the chilled cheesecake.
Notes
- Choose high-quality pistachios for a richer, more intense nutty flavor that elevates the entire cheesecake.
- Ensure cream cheese is at room temperature to create a smoother, lump-free filling that blends seamlessly.
- Crush graham crackers finely for a more compact and uniform crust that holds together perfectly when sliced.
- Use a water bath method to prevent cracking and ensure a silky, creamy texture in the cheesecake’s center.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 396 kcal
- Sugar: 23 g
- Sodium: 200 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 95 mg