Description
Creamy pink whipped jello dances with playful sweetness, offering a delightful dessert that whispers summer memories. Cool and light, this treat brings pure joy to dessert lovers with its cloud-like texture and blush-tinted charm.
Ingredients
Scale
Main Ingredients:
- 1 box strawberry or raspberry flavored gelatin mix
- 1 cup (240 milliliters) hot water
- 1 tub (8 ounces / 226 grams) whipped topping
Garnish:
- Fresh strawberries (optional)
Instructions
- Pour boiling water into a mixing bowl and thoroughly dissolve the gelatin powder, ensuring no lumps remain.
- Allow the gelatin solution to cool to room temperature, stirring occasionally to prevent setting.
- Gently incorporate the whipped topping into the cooled gelatin, folding carefully to maintain a light, airy consistency.
- Transfer the pink mixture into individual serving vessels, using a spatula or piping bag for smooth, even distribution.
- Carefully place the filled dessert cups into the refrigerator and chill for 2-3 hours until the mixture becomes completely firm and set.
- Before serving, decorate the chilled dessert with fresh strawberry slices for an elegant and refreshing presentation.
- Serve immediately while the dessert is cold and maintains its delicate, mousse-like texture.
Notes
- Customize the Flavor by experimenting with different Jello colors and complementary fruit toppings for variety.
- Opt for low-fat whipped topping to create a lighter, diet-friendly dessert option that’s still creamy and delicious.
- Ensure gelatin is completely dissolved to prevent grainy texture and achieve smooth, silky consistency.
- Gently fold whipped topping to maintain airiness and prevent deflating the mixture, creating a perfect mousse-like texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 80 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 5 mg