Description
Pineapple strawberry swirled slushies blend tropical paradise with sweet summer refreshment. Cool waves of fruity goodness dance across your palate, promising pure bliss in every icy sip.
Ingredients
Scale
Fruits:
- 2 cups / 300 grams frozen pineapple chunks
- 2 cups / 300 grams frozen strawberries
Liquids:
- 1 cup / 240 milliliters pineapple juice or water
- 1 cup / 240 milliliters strawberry juice or water
Sweeteners:
- 1 tablespoon / 21 grams honey (optional)
- 1 tablespoon / 21 grams honey (optional)
Instructions
- Prepare the pineapple base by combining frozen pineapple chunks with pineapple juice in a blender. Add honey for enhanced sweetness if desired. Blend until achieving a smooth, thick consistency, adjusting with additional liquid if needed.
- Clean the blender thoroughly to prevent flavor mixing. Add frozen strawberries, strawberry juice, and honey to the clean blender. Pulse until creating a creamy, uniform texture, incorporating extra liquid to reach optimal slush consistency.
- Select a tall serving glass. Carefully layer the pineapple and strawberry slushes alternately using a spoon, creating distinct color sections throughout the glass.
- Using a long spoon or straw, gently integrate the two fruit layers, creating delicate swirls and a marbled visual effect. Aim for an artistic, appealing presentation without completely blending the colors.
- Serve the slushies immediately while extremely cold. Insert a straw and enjoy the vibrant, refreshing tropical beverage perfect for warm weather moments.
Notes
- Customize sweetness by adjusting honey levels to suit personal taste preferences.
- Experiment with different frozen fruit combinations like mango or berries for variety.
- Ensure fruits are completely frozen for the best slushie texture and thickness.
- Use fresh, ripe fruits for maximum natural sweetness and vibrant flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 105 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg