Description
Pillsbury biscuit garlic butter cheese bombs deliver explosive flavor in every delightful bite. Melted cheese and garlic-infused butter create irresistible golden pockets you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can Pillsbury biscuits (8-count)
- 1 cup shredded cheese (cheddar, mozzarella)
Flavor Enhancers:
- 4 tablespoons (60 milliliters) melted butter
- 2 cloves garlic, minced
Instructions
- Prepare the culinary workspace by heating the oven to 375°F (190°C) and lining a baking sheet with parchment paper or nonstick spray.
- Carefully extract biscuits from packaging and slice each into four equal triangular segments, creating 32 bite-sized pieces.
- Craft a luxurious aromatic mixture by blending melted butter with finely minced garlic, ensuring thorough incorporation of flavors.
- Immerse each biscuit triangle into the garlic-infused butter, ensuring complete and even coating, then arrange pieces on prepared baking sheet with minimal overlap.
- Generously distribute shredded cheese across the surface of each buttered biscuit segment, creating a rich, melty topping.
- Transfer the baking sheet into the preheated oven and bake for 10-12 minutes, monitoring until biscuits transform into a golden-brown hue and cheese becomes perfectly molten and bubbly.
- Remove from oven and allow a brief cooling moment before serving these delectable, cheese-laden morsels while still warm and irresistibly fragrant.
Notes
- Choose cold butter for an extra flaky texture that melts perfectly inside the biscuit bombs.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or even blue cheese for unique flavor profiles.
- Sprinkle fresh chopped parsley or chives on top after baking for added freshness and color contrast.
- For a gluten-free version, swap Pillsbury biscuits with gluten-free biscuit dough or almond flour-based dough.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 235 kcal
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 40 mg