Description
Loaded Philly steak cheese fries bring Philadelphia’s iconic sandwich spirit to crispy potato perfection. Melted cheese, tender beef, and caramelized peppers create a mouthwatering comfort classic that satisfies deep cravings with bold, irresistible flavors you cannot resist.
Ingredients
Scale
Proteins:
- 1 pound thinly sliced steak
Starches:
- 1 pound frozen steak fries
Vegetables and Dairy:
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup shredded provolone cheese
Seasonings and Condiments:
- 1/4 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Prepare frozen steak fries on a baking sheet and cook at 425°F for 20-25 minutes until golden and crispy.
- Heat a skillet over medium-high heat and sear thinly sliced steak until nicely browned and cooked to desired doneness.
- In the same skillet, sauté sliced onions and bell peppers until they become tender and slightly caramelized.
- Transfer crispy baked fries to an oven-safe serving platter or cast-iron skillet.
- Layer the cooked steak evenly over the hot fries, ensuring maximum coverage.
- Distribute sautéed onions and bell peppers across the steak and fries.
- Generously sprinkle provolone cheese over the entire dish.
- Whisk together mayonnaise and Worcestershire sauce to create a zesty drizzling sauce.
- Drizzle the sauce evenly across the loaded fries.
- Season with freshly ground black pepper and kosher salt to taste.
- Position the platter under the broiler for 2-3 minutes until cheese melts and becomes slightly bubbly and golden.
- Remove from broiler and serve immediately while piping hot.
Notes
- Slice steak super thin for quicker, more even cooking and tender bites.
- Use fresh, high-quality provolone cheese for richer melting and deeper flavor profile.
- Pat steak dry before cooking to ensure perfect browning and prevent steaming instead of searing.
- Try gluten-free fries or sweet potato fries for alternative dietary options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 630 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 90 mg