Description
Comfort meets creativity in this Philly Cheesesteak Meatloaf, blending classic diner flavors with hearty home cooking. Rich beef, melted provolone, and caramelized peppers bring Philadelphia’s iconic sandwich into a satisfying dinner you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) ground beef
- 1 cup breadcrumbs
- 1 cup shredded provolone cheese
Vegetables:
- 1 green bell pepper, diced
- 1 small onion, diced
Seasonings and Binders:
- 1 egg, beaten
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons ketchup (optional, for topping)
Instructions
- Prepare the cooking environment by heating the oven to 375F (190C) and preparing a loaf pan with grease or parchment paper for smooth removal.
- Create a flavor base by sautéing diced bell peppers and onions in a skillet over medium heat until they become tender and slightly translucent, approximately 3-5 minutes. Set aside to cool slightly.
- Craft the meat mixture by combining ground beef with breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently blend ingredients, being careful not to overwork the meat.
- Construct the meatloaf layers by spreading half the meat mixture into the prepared pan, creating an even base. Distribute half the shredded cheese and the sautéed vegetables across this first layer.
- Complete the layering process by covering the vegetables with the remaining meat mixture, gently pressing the edges to seal and create a cohesive loaf.
- Optional enhancement includes spreading a thin layer of ketchup across the meatloaf’s surface for added moisture and flavor.
- Roast the meatloaf in the preheated oven for 45-50 minutes, ensuring the internal temperature reaches 160F (71C) for safe consumption.
- Create a final cheese crust by sprinkling the remaining shredded cheese over the meatloaf during the last 5 minutes of cooking, allowing it to melt and become golden.
- Let the meatloaf rest for 5-10 minutes after removing from the oven, which helps stabilize the structure and intensify the flavors. Slice and serve while warm for maximum enjoyment.
Notes
- Customize meat blend by mixing ground beef with ground pork or veal for deeper flavor complexity.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb dieters.
- Reduce sodium by using low-sodium Worcestershire sauce and salt-free seasoning blends.
- Add extra vegetables like mushrooms or spinach to boost nutritional value and create more texture variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg