Description
Succulent peppercorn crusted steak delivers a luxurious dining experience straight from French culinary traditions. Rich, velvety peppercorn sauce embraces each tender slice, inviting you to savor a restaurant-quality meal right at home.
Ingredients
Scale
Protein:
- 2 ribeye steaks
Seasoning and Spices:
- 1 tablespoon (15 milliliters) whole peppercorns
- Salt, to taste
Cooking and Sauce Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1/2 cup (120 milliliters) heavy cream
- 2 tablespoons (30 grams) butter
Instructions
- Pulverize whole peppercorns into coarse fragments using a mortar and pestle, creating a robust, textured coating.
- Thoroughly coat both surfaces of the steak with the crushed peppercorns, pressing firmly to ensure complete adherence.
- Preheat a cast-iron skillet to medium-high heat (around 400°F), adding a thin layer of olive oil to prevent sticking.
- Carefully place the peppercorn-encrusted steaks into the hot skillet, allowing them to sear and develop a rich, golden-brown crust.
- Cook each side for approximately 4-5 minutes, adjusting time based on desired level of doneness and steak thickness.
- Transfer steaks to a resting plate, allowing juices to redistribute for maximum tenderness.
- Without cleaning the skillet, reduce heat to medium and melt butter, capturing the flavorful peppercorn remnants.
- Pour heavy cream into the skillet, whisking continuously to create a smooth, velvety sauce that incorporates the caramelized meat drippings.
- Simmer the sauce for 2-3 minutes until it slightly thickens, seasoning with a pinch of salt to enhance the flavor profile.
- Elegantly plate the steak and generously drizzle the creamy peppercorn sauce over the top, serving immediately for optimal taste and temperature.
Notes
- Crush peppercorns thoroughly to release maximum flavor and ensure even coating on the steak.
- Select high-quality, fresh peppercorns for the most robust and aromatic crust that elevates the entire dish.
- Use a cast-iron skillet for optimal heat distribution and creating a perfect sear with beautiful caramelization on the steak.
- Adjust cooking time based on steak thickness and desired doneness, using a meat thermometer for precise results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 870 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 75 g
- Saturated Fat: 32 g
- Unsaturated Fat: 37 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 180 mg