Description
Chocolate and peanut butter unite in this mouthwatering Peanut Butter Cup Delight, creating a symphony of rich, indulgent flavors. Sweet meets salty in a dessert that promises pure bliss with each heavenly bite.
Ingredients
Scale
Main Ingredients:
- 1 box chocolate cake mix
- 1 (3.9 ounces) box instant chocolate pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup butter, melted
Flavor Enhancers:
- 1 cup mini peanut butter cups, chopped
- 1 cup milk chocolate chips
- 1/2 cup chopped peanuts (optional)
Serving Suggestions:
- Whipped cream or vanilla ice cream
Instructions
- Prepare the baking environment by heating the oven to 350°F and thoroughly coating a 9×13-inch baking dish with grease to prevent sticking.
- Create a smooth pudding base by whisking the pudding mix and milk until fully incorporated, allowing it to slightly thicken and develop a creamy consistency.
- Construct the initial cake layer by carefully spreading the prepared pudding evenly across the greased baking dish, ensuring complete coverage.
- Distribute the dry cake mix uniformly over the pudding layer, creating a light, textured foundation for the dessert.
- Enhance the flavor profile by drizzling melted butter and peanut butter across the surface, using a knife to create gentle swirling patterns that integrate the rich, creamy elements.
- Strategically scatter chopped peanut butter cups, chocolate chips, and optional chopped peanuts to add texture and intense flavor throughout the dessert.
- Transfer the prepared dish to the preheated oven and bake for 35-40 minutes, watching for set edges and a slightly gooey center that promises a decadent texture.
- Remove from the oven and allow the dessert to cool for 10 minutes, which helps it set and makes serving easier.
- Serve while still warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich, indulgent flavors.
Notes
- Choose high-quality chocolate pudding mix for richer flavor depth and smoother texture.
- Use room temperature ingredients to ensure even mixing and consistent cake texture.
- Experiment with different peanut butter cup brands for unique taste variations, like dark chocolate or white chocolate versions.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently to maintain moisture and prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 444
- Sugar: 33 g
- Sodium: 282 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 30 mg