Description
Indulgent peanut butter balls blend creamy richness with chocolate-dipped perfection, creating a nostalgic treat that whisks you back to childhood kitchens. Sweet memories melt together with simple ingredients, promising pure bliss in every delightful bite.
Ingredients
Scale
Peanut Butter Filling:
- 1 cup peanut butter
- 6 tablespoons (84 grams) butter, melted
- 1 teaspoon vanilla extract
Sweetener:
- 2 cups (240 grams) powdered sugar
Coating:
- Dipping chocolate of choice
Instructions
- Combine powdered sugar, peanut butter, melted butter, and vanilla extract in a spacious mixing bowl, stirring until the ingredients form a uniform, smooth consistency.
- Gently shape the mixture into compact, bite-sized spheres, positioning them carefully on a parchment-lined baking sheet.
- Refrigerate the formed balls for approximately 30 minutes to firm up their structure and enhance flavor melding.
- Carefully melt the chocolate using a double boiler or microwave, ensuring a smooth, glossy texture.
- Delicately immerse each chilled peanut butter ball into the melted chocolate, rotating to achieve complete, even coverage.
- Return the chocolate-coated balls to the parchment-lined sheet, allowing excess chocolate to drip off.
- Let the chocolate set at room temperature or briefly chill in the refrigerator until the coating hardens completely.
- Store in an airtight container in the refrigerator for optimal texture and freshness.
- Serve chilled and savor the decadent combination of creamy peanut butter and rich chocolate.
Notes
- Experiment with different nut butters like almond or cashew for unique flavor variations and dietary alternatives.
- Use dark chocolate or sugar-free chocolate for a lower-sugar option that caters to health-conscious individuals.
- Ensure ingredients are at room temperature for smoother mixing and easier ball formation, preventing crumbly textures.
- Add a pinch of sea salt or sprinkle crushed nuts on top of chocolate coating for extra crunch and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 174
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 17 g
- Fiber: 1.5 g
- Protein: 4.5 g
- Cholesterol: 8 mg