Description
Sweet summer dreams come alive with peach bliss dump cake, a simple Southern dessert that marries juicy peaches and buttery cake crumbles. Warm comfort flows from this effortless treat, inviting you to savor each spoonful of pure homestyle happiness.
Ingredients
Scale
Main Fruits:
- 58 ounces (1.645 kilograms) sliced peaches in syrup
Cake Base:
- 1 box vanilla cake mix
Enhancing Ingredients:
- 3/4 cup (170 grams) butter, melted
- 3/4 teaspoon cinnamon
Instructions
- Prepare the baking vessel by generously coating a 9×13-inch dish with non-stick spray, ensuring complete coverage for easy removal.
- Carefully distribute peach slices from both cans across the prepared dish, allowing first can’s liquid to remain while draining the second can for a perfect consistency.
- Delicately dust the peach layer with a fine sprinkle of ground cinnamon, creating an aromatic base that enhances the fruit’s natural sweetness.
- Gently cascade the dry vanilla cake mix over the peach landscape, creating an even, powdery blanket that will transform during baking.
- Drizzle melted butter uniformly across the cake mix surface, allowing it to create rivers of richness without disturbing the underlying layers.
- Transfer the unbaked dessert to a preheated 350°F oven, allowing it to transform for 50-55 minutes until the top achieves a golden-brown crown and edges bubble with caramelized intensity.
- Allow the cake to rest momentarily after removing from the oven, then serve while warm. Complement with a luxurious scoop of vanilla ice cream or billowy whipped cream for the ultimate indulgence.
Notes
- Select ripe, juicy peaches for maximum flavor and natural sweetness in your dump cake.
- Experiment with alternative cake mixes like yellow, white, or even spice cake for unique taste variations.
- Adjust butter quantity to control cake’s moisture level and prevent excessive greasiness.
- Consider adding chopped nuts like pecans or almonds for extra crunch and texture complexity.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg