Description
Quick and simple Pancake in a Mug brings breakfast magic straight to your microwave, delivering fluffy comfort without kitchen chaos. Mixing just a few pantry ingredients creates a delightful morning treat you can enjoy in minutes.
Ingredients
Scale
Main Ingredients:
- 1/4 cup (60 milliliters) all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons (45 milliliters) milk
- 1 tablespoon (15 milliliters) melted butter
Sweeteners and Seasoning:
- 1 tablespoon sugar
- Pinch of salt
Optional Flavoring:
- 1/4 teaspoon vanilla extract
Instructions
- Gather a microwave-safe ceramic mug and thoroughly blend dry ingredients using a fork, ensuring no lumps remain.
- Create a smooth mixture by incorporating wet ingredients, whisking until the batter achieves a consistent texture without streaks.
- Position the mug centrally in the microwave and cook at full power for approximately 75-90 seconds, watching carefully to prevent overflow.
- Check doneness by inserting a toothpick near the center – it should emerge clean with minimal moisture.
- Allow the pancake to rest and slightly deflate for 30-45 seconds after microwaving, which helps stabilize its structure.
- Gently run a knife around the interior edges to loosen the pancake, then invert onto a plate or enjoy directly from the mug.
- Enhance the dish with optional toppings like maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar for added visual appeal and flavor complexity.
Notes
- Add a splash of vanilla extract for a warm, comforting aroma that enhances the pancake’s flavor profile.
- Experiment with alternative flour options like almond or gluten-free flour to accommodate different dietary needs.
- Use plant-based milk and butter alternatives to create a vegan-friendly version of this quick breakfast treat.
- Prevent overflow by filling the mug only halfway, allowing room for the pancake to rise during microwaving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 235 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg