Description
Indulgent Oreo-Stuffed Cinnamon Rolls blend classic bakery comfort with playful cookie crunch. Sweet spirals hide rich chocolate cookie centers, promising delightful surprise in each warm, gooey bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- 10 Oreo cookies, crumbled
Cream Components:
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons (30 g) cream cheese, softened
Topping:
- Additional Oreo cookies for garnish
Instructions
- Heat oven to 350°F (175°C) and line a baking pan with parchment paper for easy cleanup.
- Gently unfurl the cinnamon roll dough on a clean surface, creating a flat rectangular canvas.
- Crush Oreo cookies into small, delectable fragments, distributing them evenly across the dough’s surface.
- Carefully roll the dough back into a tight spiral, trapping the cookie pieces within its layers.
- Transfer the reimagined rolls into the prepared baking pan, maintaining slight separation between each roll.
- Delicately pour heavy cream over the rolls, ensuring a luxurious moisture that will enhance their texture.
- Slide the pan into the preheated oven and bake for 20-25 minutes until the rolls achieve a golden, tempting complexion.
- While baking, whip the included icing with softened cream cheese, creating a velvety, rich topping.
- Once baked, remove rolls from the oven and let cool for 2-3 minutes to prevent burning.
- Lavish the warm rolls with the cream cheese icing, creating elegant drizzle patterns.
- Garnish with additional crushed Oreo pieces for a dramatic, textural finish.
- Serve immediately, savoring the warm, indulgent combination of cinnamon and chocolate.
Notes
- Customize the sweetness by adjusting the amount of Oreo crumbles based on personal preference.
- Keep Oreo pieces relatively small to ensure even distribution within the cinnamon roll dough.
- For a gluten-free version, use gluten-free cinnamon roll dough and gluten-free Oreo cookies.
- Refrigerate leftover rolls in an airtight container and reheat briefly in the microwave for a quick treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg