Description
Creamy Oreo mud pie blends rich chocolate layers with crunchy cookie crumbles, creating a decadent dessert that promises pure indulgence. Chocolate lovers will savor each velvety bite of this irresistible sweet treat.
Ingredients
Scale
Main Ingredients:
- 2 containers cool whip
- 2 cups whole milk
- 1 box chocolate pudding mix
Crust/Topping:
- 2 sleeves crushed oreos
Instructions
- Whisk chocolate pudding mix with whole milk until smooth and creamy, following package directions.
- Allow pudding to set completely at room temperature, approximately 5-7 minutes.
- Gently fold Cool Whip into the pudding mixture, creating a light and airy consistency.
- Crush one sleeve of Oreos into fine crumbs, then thoroughly incorporate into the pudding-whipped cream blend.
- Transfer the mixture into a serving dish, spreading evenly with a spatula.
- Sprinkle the remaining crushed Oreo sleeve across the top, ensuring complete coverage for a textured finish.
- Refrigerate the dessert for 2 hours to allow flavors to meld and achieve optimal chilled consistency.
- Remove from refrigerator 10 minutes before serving to soften slightly and enhance flavor profile.
Notes
- Customize the milk type for dietary needs, like using almond or oat milk for a dairy-free version.
- Crush Oreos roughly for a more rustic texture, or finely for a smoother consistency.
- Enhance the dessert by drizzling chocolate sauce or adding chopped nuts on top before chilling.
- Make ahead and freeze for a longer storage option, thawing 15-20 minutes before serving for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg