Description
Indulgent Nutella Rolls promise pure chocolate bliss with their swirled layers of rich, creamy spread nestled in pillowy dough. Warm, gooey centers and delicate pastry edges invite sweet comfort that beckons you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated crescent rolls
- 1/2 cup Nutella
Garnish:
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to a toasty 375°F (190°C), ensuring the baking environment is perfectly warm for these decadent treats.
- Carefully separate the crescent roll dough on a clean baking sheet, creating an inviting canvas for the rich Nutella filling.
- Lavish each triangle of dough with a thick, luxurious layer of Nutella, spreading it from edge to edge to maximize chocolatey goodness.
- Gently roll each crescent dough triangle, tucking in the sides to create a neat, compact pastry that will seal in the molten Nutella.
- Slide the prepared rolls into the preheated oven and bake for 11-13 minutes, watching for a golden-brown transformation that signals perfect doneness.
- Remove the rolls from the oven and let them cool for a brief moment, then dust generously with a delicate veil of powdered sugar for a sweet, elegant finish.
Notes
- Choose high-quality, creamy Nutella for a richer chocolate flavor that melts perfectly inside the rolls.
- Let crescent rolls sit at room temperature for 10 minutes before spreading Nutella to ensure easier spreading and better roll texture.
- For a gluten-free version, swap traditional crescent rolls with gluten-free puff pastry or crescent dough alternatives.
- Add a sprinkle of chopped hazelnuts or sea salt on top before baking to enhance the Nutella’s depth and provide a delightful crunch.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg