Description
Succulent one-pan chicken with creamy buttered noodles creates a comforting meal that whisks families straight to culinary bliss. Quick preparation and minimal cleanup make this dish a weeknight champion for hungry diners seeking satisfying flavor without complicated cooking.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
Dairy and Cheese:
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
Noodles and Seasonings:
- 8 ounces (225 grams) egg noodles
- 2 cups chicken broth
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Preheat a large skillet to medium heat and drizzle olive oil across the surface.
- Generously season chicken breasts with salt and pepper on both sides.
- Carefully place seasoned chicken into the hot skillet, cooking for 5-6 minutes until a golden-brown crust develops.
- Flip chicken and continue cooking for another 5-6 minutes, ensuring internal temperature reaches 165°F.
- Transfer cooked chicken to a separate plate, keeping warm.
- In the same skillet, sauté minced garlic for 30-45 seconds until aromatic and lightly golden.
- Pour chicken broth and heavy cream into the skillet, stirring to combine and create a smooth base.
- Allow the liquid mixture to reach a gentle simmer, creating a rich sauce.
- Add egg noodles directly into the simmering liquid, ensuring they are fully submerged.
- Cover the skillet and cook noodles for 8-10 minutes, occasionally stirring to prevent sticking.
- Once noodles reach desired tenderness, reduce heat to low.
- Incorporate butter and Parmesan cheese, stirring until a velvety, creamy sauce forms.
- Gently return chicken to the skillet, nestling it into the creamy noodles.
- Warm chicken for 2-3 minutes, allowing it to absorb the sauce’s flavors.
- Sprinkle freshly chopped parsley over the dish for a vibrant garnish.
- Serve immediately, ensuring each portion has chicken and a generous coating of creamy sauce.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F to guarantee food safety and prevent any risk of foodborne illness.
- Use a meat thermometer for precise doneness and perfectly juicy chicken every time.
- Select wide egg noodles for maximum sauce absorption and a luxurious texture that complements the creamy Parmesan sauce.
- Consider substituting heavy cream with half-and-half or whole milk for a lighter version of this comforting dish, which reduces overall calorie content without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 571 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.3 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 135 mg