Description
Comforting one-pan chicken with buttered noodles delivers a classic family meal with minimal cleanup. Rich golden chicken nestles perfectly over silky pasta, promising delicious simplicity that satisfies hunger and saves precious kitchen time.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Noodles and Toppings:
- 8 ounces (226 grams) egg noodles
- 1/4 cup (57 grams) butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Generously coat chicken breasts with a blend of aromatic garlic powder, smoky paprika, kosher salt, and freshly ground black pepper.
- Warm olive oil in a spacious skillet over medium heat, carefully placing seasoned chicken breasts and searing until golden brown and fully cooked, approximately 6-8 minutes per side.
- Transfer cooked chicken to a separate plate, preserving the flavorful pan drippings.
- Melt butter in the same skillet, allowing it to develop a rich, golden color and nutty aroma.
- Introduce egg noodles to the buttery pan, gently stirring and cooking until they reach a perfect al dente texture according to package guidelines.
- Nestle the reserved chicken back into the skillet, creating a harmonious one-pan meal.
- Shower the dish with a generous sprinkle of grated Parmesan cheese, allowing it to slightly melt and create a savory crust.
- Plate immediately, garnishing with freshly chopped parsley for a vibrant pop of color and herbaceous finish.
Notes
- Customize seasoning by experimenting with different spice blends like Italian herbs or Cajun mix for varied flavor profiles.
- For gluten-free option, swap egg noodles with zucchini noodles or gluten-free pasta alternatives to maintain dish’s texture and taste.
- Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and better herb adherence during cooking.
- Ensure chicken reaches internal temperature of 165°F to guarantee safe and perfectly cooked protein without drying out meat.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 105 mg