Description
Savory One Pot Chicken Risoni with Crispy Salami combines Mediterranean comfort with effortless cooking. Hearty pasta, tender chicken, and crunchy salami create a satisfying meal that brings rustic Italian flavors directly to your table.
Ingredients
Scale
Main Protein:
- 500 grams (1.1 pounds) chicken breast, diced
- 100 grams (3.5 ounces) salami, sliced
Vegetables and Aromatics:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
Grains and Liquids:
- 1 cup risoni
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish:
- Grated Parmesan cheese
Instructions
- Render the salami in a spacious pot over medium heat until golden and crisp, then transfer to a paper towel-lined plate.
- Sauté the onions and garlic in the same pot until translucent and fragrant, approximately 3-4 minutes.
- Introduce the chicken pieces and cook until they develop a rich, caramel-colored exterior, roughly 5-6 minutes.
- Incorporate the risoni and chicken broth, stirring to prevent sticking, and allow the mixture to simmer gently for 10-12 minutes.
- Fold in the frozen peas and continue cooking until the pasta reaches an al dente texture and most liquid is absorbed.
- Adjust seasoning with salt and pepper, ensuring a balanced flavor profile.
- Plate the risoni and crown with the crispy salami bits and a generous sprinkle of freshly grated Parmesan cheese.
Notes
- Swap salami for turkey bacon or vegetarian bacon bits to reduce fat and create a lighter version for health-conscious eaters.
- Add a splash of white wine while cooking to enhance the depth of flavor and create a more sophisticated taste profile.
- Incorporate fresh herbs like chopped basil or parsley just before serving to boost freshness and add a vibrant green color to the dish.
- For a gluten-free alternative, replace risoni with quinoa or gluten-free small pasta to accommodate dietary restrictions without compromising texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 90 mg