Description
Olive Garden’s legendary salad dressing brings Italian-American zest to home kitchens with its creamy, tangy blend of herbs and spices. Faithful recreations promise restaurant-quality flavor that elevates simple greens into a memorable dining experience you’ll savor with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 2 tablespoons Parmesan cheese
- 2 tablespoons Romano cheese
Flavor Enhancers:
- 1 tablespoon lemon juice
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 1/4 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon parsley flakes
Instructions
- Activate the blender and introduce all components, pulsing until a smooth, uniform consistency emerges.
- Transfer the vibrant mixture into an airtight glass container, ensuring a secure seal.
- Refrigerate the dressing for optimal flavor preservation and chill factor.
- Prior to serving, vigorously agitate the container to reincorporate any settled ingredients.
- Generously cascade the dressing over crisp greens, creating a zesty salad experience reminiscent of Olive Garden’s signature style.
Notes
- Swap mayo for Greek yogurt to create a lighter, tangier version with added protein.
- Use dried herbs instead of fresh ones if you can’t find fresh ingredients, maintaining similar flavor profiles.
- Adjust seasoning by tasting and adding extra salt, pepper, or vinegar to match your personal preference.
- Prepare dressing at least an hour before serving to allow flavors to meld together and develop a more robust taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 154 kcal
- Sugar: 4 g
- Sodium: 223 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 10 mg