Description
Creamy southern pimento cheese spread blends sharp cheddar, tangy cream cheese, and roasted peppers into a nostalgic Southern classic. Generations of home cooks have cherished this simple yet irresistible appetizer that connects you to comfort and tradition.
Ingredients
Scale
Main Ingredients:
- 2.5 cups (600 ml) cheddar cheese
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (120 ml) cream cheese
- 4 ounces (113 grams) pimentos, drained
Seasoning Ingredients:
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic powder with parsley
- 1/2 teaspoon Worcestershire sauce
Sweetener:
- 1 teaspoon sugar
Instructions
- Grate the cheddar cheese using a box grater or food processor for optimal texture and even distribution.
- Place softened cream cheese in a spacious mixing bowl to ensure smooth blending.
- Add shredded cheddar, mayonnaise, drained pimentos, and seasonings into the bowl, creating a vibrant mixture.
- Incorporate Worcestershire sauce and sugar, which will enhance the spread’s complex flavor profile.
- Vigorously mix all ingredients using a spatula or electric mixer until achieving a uniform, creamy consistency.
- Taste and adjust seasonings, ensuring a balanced blend of tangy, sharp, and slightly sweet notes.
- Cover the spread and refrigerate for at least 30 minutes to allow flavors to meld and develop depth.
- Serve chilled as a delectable dip alongside crackers, fresh vegetables, or as a savory sandwich spread.
- Store in an airtight container in the refrigerator for up to 5 days, maintaining optimal freshness and flavor.
Notes
- Customize the cheese blend by mixing sharp and mild cheddar for a more complex flavor profile.
- For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt to decrease calories.
- Enhance spiciness by adding a dash of cayenne pepper or hot sauce for those who enjoy extra kick.
- Create a gluten-free option by serving with gluten-free crackers or vegetable sticks instead of traditional bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Southern American
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 6 g
- Cholesterol: 30 mg