Description
Creamy Nutella smoothie blends rich chocolate hazelnut spread with smooth banana and milk for an indulgent breakfast treat. Cool morning sips bring delightful energy that keeps you satisfied and craving more of this delectable morning delight.
Ingredients
Scale
Main Ingredients:
- 1 banana
- 1/2 cup (120 ml) Nutella
- 1 cup (240 ml) milk
Chocolate and Nut Components:
- 1/4 cup (40 g) chocolate chips
- 1/4 cup (30 g) hazelnuts
Fruit Garnish:
- 5 strawberries, sliced
Instructions
- Chill a tall glass in the freezer for optimal serving temperature.
- Add ripe banana, cold milk, and rich Nutella to a high-powered blender.
- Pulse ingredients for 30-45 seconds until achieving a silky, uniform consistency with no visible banana chunks.
- Carefully pour the velvety mixture into the chilled glass, allowing the smoothie to cascade gently along the interior walls.
- Artfully garnish the surface with a delicate sprinkle of chopped hazelnuts, creating a delightful textural contrast.
- Scatter dark chocolate chips across the smoothie’s crown for an extra indulgent touch.
- Crown the creation with thinly sliced fresh strawberries, arranging them in a playful, asymmetrical pattern.
- Serve immediately to preserve the smoothie’s perfect creamy temperature and vibrant flavor profile.
Notes
- Ensure bananas are ripe and slightly soft for maximum sweetness and smoother blending texture.
- Use cold milk to keep the smoothie chilled and prevent separation of ingredients.
- Add a handful of ice cubes for extra thickness and refreshing quality if you prefer a more frosty consistency.
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains creamy richness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 480 kcal
- Sugar: 40 g
- Sodium: 70 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 10 mg