Description
Homemade no-bake peanut butter bars melt with rich chocolate and creamy layers that promise sweet indulgence. Crisp graham cracker base and smooth peanut butter filling deliver delightful comfort you can whip up in minutes without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 2 cups quick-cooking oats
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
Sweeteners:
- 1/2 cup honey
Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter (for the chocolate layer)
Instructions
- Combine peanut butter, honey, and butter in a medium saucepan, melting over medium heat until smooth and fully integrated.
- Remove from heat and thoroughly incorporate oats into the warm liquid mixture, ensuring even distribution.
- Transfer the combined mixture to a 9×9 inch pan, using a spatula or clean hands to firmly press and create an even, compact layer.
- In a separate small saucepan, gently melt chocolate chips and additional peanut butter together, stirring continuously until the mixture is completely smooth and glossy.
- Carefully pour the melted chocolate mixture over the oat base, using a spatula to spread evenly and create a uniform chocolate topping.
- Place the pan in the refrigerator and chill for 60-90 minutes, allowing the bars to set completely and develop a firm, sliceable consistency.
- Once fully chilled, remove from refrigerator and slice into square or rectangular portions using a sharp knife.
Notes
- Swap honey with maple syrup for a vegan-friendly version that keeps the same sweet, rich flavor profile.
- Use gluten-free oats to make the bars suitable for those with gluten sensitivities without compromising texture.
- Line the pan with parchment paper for easy removal and clean cutting of bars, preventing sticking and crumbling.
- Sprinkle sea salt or chopped nuts on top of the chocolate layer for added crunch and depth of flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 284 kcal
- Sugar: 17 g
- Sodium: 63 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg