Description
Creamy no-bake Oreo mud pie delivers indulgent chocolate bliss with minimal effort. Cool, rich layers of crushed cookies and smooth filling promise delightful dessert satisfaction for chocolate enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 package Oreo cookies
- 12 ounces (340 grams) cream cheese
- 1 cup chocolate chips
- 8 ounces (226 grams) whipped topping
Crust Ingredients:
- 1/2 cup (113 grams) butter, melted
- 1 package Oreo cookies (for crust)
Filling and Topping Ingredients:
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup chopped Oreos
Instructions
- Pulverize Oreo cookies in a food processor until they transform into a fine, uniform powder.
- Mix cookie crumbs with melted butter, then firmly press the mixture into the bottom and sides of a 9-inch pie dish, creating a compact crust.
- Using an electric mixer, whip cream cheese and powdered sugar together until achieving a silky, lump-free consistency.
- Gently incorporate whipped topping into the cream cheese mixture, ensuring a light and airy texture.
- Spread the cream cheese mixture evenly over the prepared Oreo cookie crust, creating a smooth surface.
- Melt chocolate chips with heavy cream in a microwave, stirring at 30-second intervals until completely smooth and glossy.
- Carefully drizzle the warm chocolate mixture over the cream cheese layer, allowing it to cover the surface evenly.
- Refrigerate the pie for a minimum of 2 hours, or until the filling sets and becomes firm to the touch.
- Before serving, garnish the top with roughly chopped Oreo cookies for added crunch and visual appeal.
Notes
- Crush cookies thoroughly to ensure a compact, even crust that holds together perfectly when sliced.
- Use room temperature cream cheese to prevent lumps and achieve a silky smooth filling texture.
- For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies and check butter ingredients.
- Chill pie for at least 4 hours or overnight for the most stable and cleanest cutting result.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 455 kcal
- Sugar: 33 g
- Sodium: 190 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 70 mg