Description
Creamy no-bake Oreo cheesecake delivers a luxurious dessert experience that melts in your mouth. Cool chocolate cookie crust and silky cream cheese filling promise pure indulgence for sweet seekers.
Ingredients
Scale
Main Ingredients:
- 24 Oreo cookies
- 16 ounces (454 grams) cream cheese, softened
- 1 cup heavy cream
Sweeteners and Flavoring:
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Binding and Crust Ingredients:
- 1/2 cup unsalted butter, melted
Instructions
- Pulverize Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
- Mix cookie crumbs with melted butter, then firmly press the mixture into the bottom of a 9-inch springform pan, creating a compact, even base.
- Using an electric mixer, whip cream cheese, sugar, and vanilla extract until achieving a silky, lump-free consistency.
- Separately, whisk heavy cream until it forms stiff, peaked textures that hold their shape when the whisk is lifted.
- Delicately incorporate whipped cream into the cream cheese mixture, folding gently to maintain the airy volume and prevent deflation.
- Transfer the creamy filling onto the prepared Oreo crust, using a spatula to spread evenly and eliminate any air pockets.
- Chill the assembled cheesecake in the refrigerator for a minimum of 6 hours, preferably overnight, to allow complete setting and flavor development.
- Before serving, release the springform pan’s sides, slice carefully, and present the chilled dessert.
Notes
- Crush cookies finely to prevent a crumbly, uneven crust that might fall apart when serving.
- Ensure cream cheese is at room temperature for smooth, lump-free mixing and a silky texture.
- Use full-fat cream cheese and heavy cream for the richest, most decadent cheesecake experience.
- Chill the cheesecake overnight to develop deeper flavors and allow the texture to set perfectly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 434
- Sugar: 27 g
- Sodium: 200 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg