Description
Creamy, dreamy No-Bake Lemon Eclair Cake brings zesty Mediterranean sunshine to classic dessert lovers. Cool graham crackers and silky lemon pudding layers create a refreshing finale that delights and satisfies.
Ingredients
Scale
Main Ingredients:
- 3 1/2 cups milk
- 1/2 cup lemon juice
- 2 (3.4 ounces) boxes instant lemon pudding
Cake Base:
- 1 box graham crackers
Topping and Flavoring:
- 1 (8 ounces) container frozen whipped topping, thawed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Prepare the lemon pudding base by whisking pudding mix and milk until smooth, allowing it to set for 5 minutes until it thickens.
- Gently incorporate whipped topping into the pudding mixture, creating a light and creamy consistency.
- Create a tangy lemon flavor blend by mixing powdered sugar, vanilla extract, fresh lemon juice, and lemon zest in a separate bowl.
- Integrate the lemon flavor mixture into the pudding, stirring thoroughly to ensure even distribution.
- Arrange the first layer of graham crackers across the bottom of a 9×13 inch dish, creating a solid foundation.
- Carefully spread half of the lemon pudding mixture over the graham cracker base, ensuring an even coating.
- Add a second layer of graham crackers directly on top of the pudding layer.
- Cover the graham crackers with the remaining pudding mixture, smoothing the surface for a uniform appearance.
- Refrigerate the dessert for a minimum of 4 hours, allowing the flavors to meld and the texture to set properly.
- Before serving, optional: garnish with additional lemon zest or whipped cream for extra visual appeal.
Notes
- Ensure pudding mix is whisked thoroughly to avoid lumps, creating a silky smooth texture.
- Grate fresh lemon zest for maximum citrusy flavor and vibrant aroma that elevates the dessert.
- Refrigerate longer than 4 hours for a firmer, more set consistency that cuts cleanly and holds shape.
- Substitute graham crackers with gluten-free alternatives or digestive biscuits for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 203
- Sugar: 19 g
- Sodium: 142 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 33 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 10 mg